[PDF] Climate Change And Non Infectious Fish Disorders eBook

Author : P. T. K. Woo
Publisher :
Page : pages
File Size : 31,44 MB
Release : 2020
Category : Climatic changes
ISBN : 9781786393999

GET BOOK

"An important new title on climate change, and its effects on selected non-infectious disorders of fish. Contains contributions by internationally recognized experts who have contributed significantly to our knowledge in this area"--

Author : Patrick T.K. Woo
Publisher : CABI
Page : 259 pages
File Size : 39,80 MB
Release : 2019-12-21
Category : Technology & Engineering
ISBN : 1786393980

GET BOOK

This important new text on climate change, and its effects on selected non-infectious disorders of fish, contains contributions by internationally recognized experts who have contributed significantly to our knowledge in this area. Comprehensive and thought provoking, the text details abiotic and biotic environmental changes associated with climate change and their effects on fish in tropical, subtropical and temperate waters. It proceeds to cover in detail developmental, physiological and metabolic disorders of fish.

Author : Patrick T.K. Woo
Publisher : CABI
Page : 528 pages
File Size : 39,55 MB
Release : 2020-09-04
Category : Nature
ISBN : 1789243270

GET BOOK

"This definitive reference work explores the effects of current and expected climate change, taking place throughout the world, on selected bacterial, viral, fungal and parasitic infectious fish diseases of economically important fish in tropical and temperate waters"--

Author : John F. Leatherland
Publisher : C A B International
Page : 403 pages
File Size : 13,37 MB
Release : 2010
Category : Medical
ISBN : 9781845935535

GET BOOK

Written by leading authorities in the field, this new edition of Volume 2 in the successful Fish Diseases and Disorders trilogy has been thoroughly updated with new research and contributions. Focusing largely on finfish, it covers non-infectious disorders of development, growth and physiology of wild and captive species, including genetic conditions, respiratory disorders, stress physiology and environmental factors. There is also a new contribution on the relationship between welfare issues and disorders associated with intensive fish culture. The book is indispensable for zoologists, fish health specialists and veterinarians, researchers and students, and those involved with fisheries and aquaculture. `The book is important for those involved in aquaculture and those wishing to learn more about the effects of non-infectious disorders and the mechanisms of response within fish and is thoroughly recommended.' Journal of Fish Diseases `Brimming with interesting details, the editors have succeeded in providing an extremely informative reference book, which should be widely consulted and appreciated by its target audience.' Fish and Fisheries

Author : Neha Charan
Publisher : SBS Publishers
Page : 371 pages
File Size : 42,51 MB
Release : 2012-02-01
Category : Fishes
ISBN : 9789380090498

GET BOOK

This book addresses infectious diseases of fish and their disorders that arise due to viruses, bacteria and fungi. The book is well written and contains updated information that reflects new developments in the field. This is a must reference/textbook for fish health specialists and veterinarians, microbiologists, zoologists and researchers and students in aquaculture. This book follows fish infectious and focus largely on non- infectious disorder of development, growth and physiology of wild and captive species. The economic implications of non-infectious disorders in intensive aquaculture are of particular importance. Focusing largely on fish, it covers development, growth and physiology of distinct species that includes genetic conditions, respiratory disorders, stress physiology, environmental factors and a new contribution on the relationship between welfare issues and disorders associated with intensive fish culture.

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 654 pages
File Size : 15,97 MB
Release : 2019-01-06
Category : Technology & Engineering
ISBN : 9251306079

GET BOOK

This report indicates that climate change will significantly affect the availability and trade of fish products, especially for those countries most dependent on the sector, and calls for effective adaptation and mitigation actions encompassing food production.

Author : Archana Sinha
Publisher : Springer Nature
Page : 436 pages
File Size : 30,54 MB
Release : 2023-01-02
Category : Science
ISBN : 981195500X

GET BOOK

The edited book covers the climate change impact broadly across the ecosystems including increasing pressure on livelihood and food supplies to the society. Climate change, in particular, rising temperatures, can have both direct and indirect effects on global fish production. Fisheries and aquaculture is one of the important sectors of agriculture for livelihood and nutritional security. Fish, being poikilothermic in nature are very sensitive to any change in the ecosystem. In commercial aquaculture, it is crucial to ensure that environmental rearing conditions are adequate, if not optimal, for fish growth, welfare and profitability. Thus, the book develops an understanding regarding changes in relevant environmental parameters and its affect in the growth and physiological performance of fish. Fish feeds on natural food organisms, but the adverse changes in the ecosystem attracts nutritionists to provide better food and feeding strategies for optimum growth and survival of the fish. it is become necessary to develop preparedness about the changes and their mitigation strategies through fish nutrition and feeding strategies. This book addresses the potential impact of climate change on the aquaculture sector under sections - Assessment of Global Warming Impact on aquatic resources and fish production, Adaptation in Fish Digestive Physiology and Biochemistry under Changing Environment, Prioritization of fish feed technology with respect to changing climate for adaptation and mitigation, Strategies and planning on reproductive physiology and feed management for biodiversity conservation. The chapters are contributed by the experts in the field of fish nutrition and physiology. The book assists fish farmers, entrepreneurs, planners and advisors specifically related to nutritional and physico-biochemical changes in fishes to adapt or mitigate the adverse effect of climate change.