[PDF] Ccea Gcse Home Economics Food And Nutrition eBook

Author : Nicola Anderson
Publisher : Hodder Education
Page : 363 pages
File Size : 45,8 MB
Release : 2017-08-28
Category : Study Aids
ISBN : 1471894118

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Exam Board: CCEA Level: GCSE Subject: Home Economics First Teaching: September 2017 First Exam: June 2019 Fully updated to cover the 2017 CCEA Home Economics: Food and Nutrition GCSE specification, this new edition of the market-leading textbook will guide your students through the content, prepare them for assessment and help you deliver an engaging, cost-effective Home Economics: Food and Nutrition course. - Ensures your students understand even the most challenging topics such as nutrition and consumer law with clear, accessible explanations of all subject content and simple definitions of key words - Helps students apply their understanding of food and nutrition with engaging and cost-effective practical food preparation and cooking activities - Differentiates with stretch and challenge activities to ensure progression and to challenge more able learners - Prepares students for Controlled Assessment with guidance on the Practical Food and Nutrition task - Supports exam preparation with advice on preparing for the written paper and practice exam-style questions throughout

Author : Nicola Anderson
Publisher : Hodder Education
Page : 159 pages
File Size : 41,87 MB
Release : 2018-03-05
Category : Business & Economics
ISBN : 1471894150

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Exam board: CCEA Level: GCSE Subject: Home Economics First teaching: September 2017 First exams: Summer 2019 Target success in CCEA GCSE Home Economics: Food and Nutrition with this proven formula for effective, structured revision. Key content coverage is combined with exam-style tasks and practical tips to create a revision guide that students can rely on to review, strengthen and test their knowledge. With My Revision Notes, every student can: - plan and manage a successful revision programme using the topic-by-topic planner - consolidate subject knowledge by working through clear and focused content coverage - test understanding and identify areas for improvement with regular 'Now Test Yourself' tasks and answers - improve exam technique through practice questions, expert tips and examples of typical mistakes to avoid - get exam ready with extra quick quizzes and answers to the practice questions available online.

Author : Marion Rutland
Publisher : Springer Nature
Page : 337 pages
File Size : 27,66 MB
Release : 2020-04-08
Category : Education
ISBN : 3030393399

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This book draws together the perceptions and experiences from a range of international professionals with specific reference to food education. It presents a variety of teaching, learning and curriculum design approaches relating to food across primary, secondary and vocational school education, undergraduate initial teacher education programs, and in-service professional development support contexts. Contributions from authors of a variety of background and countries offer insight into some of the diverse issues in food education internationally, lessons to be learned from successes and failures, including action points for the future. The book will be both scholarly and useful to teachers in primary and secondary schools.

Author : Nicola Anderson
Publisher :
Page : 0 pages
File Size : 49,82 MB
Release : 2018-02-23
Category : Business & Economics
ISBN : 9781471899331

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Conditions needed for bacterial growth -- Food poisoning bacteria -- Food purchase -- Food storage -- Personal hygiene -- Food preparation and cooking -- Consumer protection and food safety -- 14 Resource management -- Managing time, energy and money for food choice, food shopping, food preparation and food storage -- Strategies to reduce food waste -- Methods of paying for food -- Success in the examination -- Sample examination questions -- Now test yourself answers

Author : Jenny Ridgwell
Publisher : Heinemann
Page : 200 pages
File Size : 29,61 MB
Release : 1996
Category : Cooking
ISBN : 9780435420581

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This text has been written to meet the requirements of the revised GCSE Home Economics: Food and Nutrition syllabuses, and introduces students to details of legislation concerning food and nutrition.

Author : Anita Tull
Publisher : Oxford University Press, USA
Page : 294 pages
File Size : 27,32 MB
Release : 1996
Category : Cooking
ISBN : 9780198327660

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This popular text has been completely revised and updated in full colour to provide comprehensive coverage of the new GCSE syllabuses in Home Economics. Revision questions are included throughout the book, with structured questions and tasks.

Author : George Rouse
Publisher : Hachette UK
Page : 400 pages
File Size : 19,21 MB
Release : 2020-10-12
Category : Education
ISBN : 1510484361

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Updated specification; first teaching September 2020. Specification code: 8525 Written by leading Computer Science teachers, this textbook will guide students through the updated AQA GCSE Computer Science specification topic by topic, and provide them with standalone recap and review sections, practice questions, worked examples and clear explanations of complex topics. This textbook: Prepares students for assessment with numerous practice questions for all topics Develops computational thinking skills Provides differentiated material with the 'beyond the spec' feature Includes standalone recap and review sections at the end of each chapter Provides definitions of technical terms, along with a glossary of words to ensure students feel confident with the assessment. Authors George Rouse, Lorne Pearcey and Gavin Craddock are highly respected and widely published authors of resources.

Author : Pauline Wylie
Publisher : Hodder Education
Page : 117 pages
File Size : 37,39 MB
Release : 2012-05-25
Category : Language Arts & Disciplines
ISBN : 1444179004

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Written by a team of experienced examiners and teachers with a detailed knowledge of the new specification, this book gives you the skills and reassurance you need to succeed. GCSE English for CCEA Revision accompanies and supports the GCSE English language and English for CCEA student book (9781444110944)