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Aunt Susie has lost 100 pounds since she wrote Aunt Susie's 10-Minute Bible Recipes and she is ready to share the secrets of her success-the divinely delicious diet recipes she created with a little heavenly help. Aunt Susie's Diet Bible Recipes: 101 Divinely Inspired Dishes that Helped Me Lose 100 Pounds and Keep It Off! is organized in the same endearing and engaging way as her first book. Each recipe will be inspired by a quote from Scripture and complemented by a story that reveals an inspiring weight-loss tip that has helped Aunt Susic or her friends and family lose weight. God and weight loss is as good a fit as God and food. Twelve-step programs all begin with "acknowledging a higher power"-with good reason. Losing weight is something most people need help with-they can't do it alone. Now, with God and Aunt Susie by their side, they don't have to!
Aunt Susie has lost 100 pounds since she wrote ¿Aunt Susie¿s 10-Minute Bible Recipes¿ and is ready to share the secrets of her success -- the divinely delicious diet recipes she created with a little heavenly help. Each of these Scripture-inspired diet recipes is accompanied by a motivational Bible verse and Aunt Susie¿s own tried-and-true homespun advice to help you reach your goals. The stirring personal success stories that she graciously shares will provide you with the spiritual strength you need to lose weight and keep it off. At the same time, you¿ll nurture your relationship with God, and nurture yourself and your family with healthy, mouthwatering home-cooked meals. These divinely delicious diet dishes are diet manna from heaven!
The only cookbook of its kind, Aunt SusieÆs 10-Minute Bible Recipes is a celebration of GodÆs bounty, with over 100 recipes that feature foods mentioned in the Bible. WhatÆs more, they can all be prepared in 10 minutes or less! Aunt Susie is a devout Catholic who operates a confectionary and catering business in the Midwest. A homestyle cookbook with a catererÆs panache, Aunt SusieÆs 10-Minute Bible Recipes will find its market among the millions of people who love God and food.
A fun, fascinating collection of 101 recipes--each inspired by the bible--introduces readers to a rich vein of country lore and cooking with instructions for preparing casseroles, candy, desserts, and other kinds of dishes, all within ten minutes and all in a scriptural setting. Original.
One weekend, a decade ago, author Rena Rossner was served a bowl of lentil soup at dinner. The portion of the Bible that had been discussed that week was the chapter in which Esau sells his birthright to his brother Jacob for a bowl of red lentil soup. Rossner was struck by the ability to bring the Bible alive in such a tactile way and decided on the spot to see whether she could incorporate the Bible into a meal each week. And so she has. The result, Eating the Bible, is an innovative cookbook with original, easy-to-prepare recipes that will ignite table conversation while pleasing the stomach. Every meal will become both a tactile and intellectual experience as the recipes enrich both the soul of the cook and the palates of those at the table. Every cook must glance at a recipe countless times before completing a dish. Often recipes involve five- to ten-minute periods during which one must wait for the water to boil, the soup to simmer, or the onions to sauté. It is Rossner’s goal to help enrich those moments with biblical verse and commentary, to enable cooks to feed their souls as they work to feed the members of the household and guests. From the zesty “Garden of Eden Salad” to the “Honey Coriander Manna Bread,” each recipe will delight the palate and spark the mind.
Written by Susie Siegfried, author of the popular Aunt Susie's 10-Minute Bible Recipes comes a follow-up to the successful the Church Potluck Supper Cookbook. In the tradition of The Church Potluck Supper Cookbook comes Church Potluck Carry-Ins and Casseroles! This unique collection of mouth-watering recipes boasts more than 300 entrees, desserts, appetizers, and side dishes—some created by the author herself and others collected from cooks of all denominations across the nation and beyond. Readers everywhere will find just the delicious dish they need for any gathering of family, friends, and fellow worshipers, including: *Honey Mustard Chicken Bake *Sweet Potato Biscuits *Creamy Cream Puffs *Banana Graham Cracker Ice Box Cake
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Lily Lapp's family has settled into their new home in Pennsylvania, but life still holds big changes and big steps for Lily. Good changes, like once again living close to her beloved cousin and best friend, Hannah. Bad changes, like a mean girl who plays tricks on her. And no change at all where Lily would most want one--Aaron Yoder sits near her in school and relentlessly teases her. Surprises are in store for Lily as she learns, with Mama and Papa's help, to manage the ups and downs of growing up Amish. The third of four charming novels that chronicle the gentle way of the Amish through the eyes of a young girl, A Big Year for Lily gives children ages 8-12 a fascinating glimpse into the life of the Amish--and lots of fun and laughter along the way. It combines Mary Ann Kinsinger's real-life stories of growing up Amish and the bestselling writing of Amish fiction and nonfiction author Suzanne Woods Fisher. With charming line drawings in each book, this series captures the hearts of readers young and old.