[PDF] Arkansas Pie eBook

Author : Kat Robinson
Publisher : Arcadia Publishing
Page : 303 pages
File Size : 48,50 MB
Release : 2012-11-20
Category : History
ISBN : 1614237794

GET BOOK

Dozens of different pies on restaurant menus from the Delta to the Ozarks await hungry diners, and almost every delectable creation is a masterpiece of southern baking. Join food writer Kat Robinson on a tour through an Arkansas culinary tradition. Kat has traveled the state, sampling more than four hundred different varieties and absorbing stories along the way. Learn where fried pie is king and why a pie called possum should be the official state pie. Meet the North Little Rock man who made and sold one hundred different pies in a single day, and discover the new and innovative pie-making methods of chefs in Fayetteville and Hot Springs. It's all here in this mouthwatering and informative collection.

Author : Kat Robinson
Publisher :
Page : 322 pages
File Size : 25,32 MB
Release : 2018-03-14
Category : Travel
ISBN : 9780999873403

GET BOOK

Arkansas loves pie. Across The Natural State, from Lake Village to Gentry, Piggott to Texarkana and all points in-between, great pie can be found. Kat Robinson takes to Arkansas's highways, byways and pieways to share locations that offer the tasty dessert, from the loftiest of fine dining restaurants to the humblest of cafes, including bakeries and panaderias, antique malls, farmer's markets, food trucks, truck stops, and pie-related events. This handy travel guide includes listings for more than 475 establishments that offer pie in Arkansas. A wide array of pies can be found within this vetted collection, alongside gorgeous full-color photography. Enjoy delectable tales of many of the eateries that offer these pastries, and stories of the unique individuals who bring them to the table. Follow pie trails through each region, or make up a pie recipe from one of these great eateries on your own, and discover why The Natural State can also be called The Pie State. Includes 33 pie recipes and more than 400 color photographs.

Author : Kat Robinson
Publisher : History Press (SC)
Page : 0 pages
File Size : 26,55 MB
Release : 2012
Category : Cooking
ISBN : 9781609498764

GET BOOK

Follow the author as she travels on a tour of Arkansas culinary tradition sampling more than four hundred different pies. Contains a few recipes.

Author : Kat Robinson
Publisher :
Page : 290 pages
File Size : 41,22 MB
Release : 2018-12-20
Category : Cooking
ISBN : 9780999873427

GET BOOK

Arkansas Food: The A to Z of Eating in The Natural State covers everything we eat in our state, laid out in a handy glossary including everything from apple butter to zucchini bread. With more than 300 topics and 135 Arkansas recipes, plus 450 full color photographs, you'll be sure to crave what The Natural State brings to the table.

Author : Ken Haedrich
Publisher : Harvard Common Press
Page : 680 pages
File Size : 47,69 MB
Release : 2011-09-13
Category : Cooking
ISBN : 9781558322547

GET BOOK

Pie is the most comprehensive and accessible book ever written on the subject of American pie.

Author : Karin Pfeiff-Boschek
Publisher : Andrews Mcmeel+ORM
Page : 488 pages
File Size : 36,25 MB
Release : 2019-10-29
Category : Cooking
ISBN : 1524859354

GET BOOK

A designer who’s “turned pie crust decorating into an art form” shows how to embellish an ordinary crust—for a creation as beautiful as any cake (Martha Stewart). Everyone knows that serving a pie for dessert makes guests happy. And serving one with a beautifully designed crust that makes guests swoon is even better. Pies can be as stunningly attractive as the most decorative cakes with the use of some basic techniques and the appropriate care when working with pie dough. The recipes and techniques in this book give any home baker the tools to create breathtaking works of pie art. From preparation of the dough to the last moments of baking, all methods are clearly presented using step-by-step photographs. A flat surface, rolling pin, sharp knife, and cookie cutters of different sizes and shapes make embellishing an ordinary pie crust easy. The 25 designs in this book, arranged by three levels of difficulty, range from graphic art styles to seasonal-inspired florals—offering the first guide to creating these stunning works of edible art. “[A] gorgeous cookbook...As the book progresses, so do your skills.” —Taste of Home

Author : Kat Robinson
Publisher :
Page : 122 pages
File Size : 26,40 MB
Release : 2019-08-22
Category :
ISBN : 9780999873458

GET BOOK

Hit the road and savor the flavors of Arkansas! Native guide and food expert Kat Robinson has diligently covered the entire state to determine the tastiest and most unique dishes Arkansas has to offer. Enjoy the best restaurants in The Natural State with this handy travel book!

Author : Kat Robinson
Publisher :
Page : 0 pages
File Size : 18,62 MB
Release : 2023-05-09
Category :
ISBN : 9781952547140

GET BOOK

There's no more Arkansas dish than pie. From early days of savory pies of wild game to our love of a sweet end to everyday meals, pie has been part of our culinary landscape for centuries. In her 12th book, author and food historian Kat Robinson takes a deep dive into the wide span of pie recipes from our historic and current restaurants, home cooks, and hundreds of church and community cookbooks to create a curated collection of classic pies complete with tested recipes, stories, and full-color photography. With more than 200 recipes, The Great Arkansas Pie Book covers the spectrum of dough-borne delights both sweet and savory, with nods to the common and the unusual. This is the cookbook for true pie lovers who want an authentic slice of The Natural State.

Author : Christy Beaver
Publisher : Ulysses Press
Page : 130 pages
File Size : 41,88 MB
Release : 2011-10-11
Category : Cooking
ISBN : 1569759804

GET BOOK

Featuring 60 enticing color photographs, this book shows hip bakers how to use a cupcake pan to bake the newest, most awesome dessert--mini pies. Offering step-by-step recipes along with tips, tricks, and techniques, this book teaches readers how to make flaky crusts and luscious fillings that will combine into mouth-watering petite pies.

Author : Emily Elsen
Publisher : Grand Central Life & Style
Page : 348 pages
File Size : 16,31 MB
Release : 2013-10-29
Category : Cooking
ISBN : 1455575984

GET BOOK

From the proprietors of the renowned Brooklyn shop and cafe comes the ultimate pie-baking book for a new generation of bakers. Melissa and Emily Elsen, the twenty-something sisters who are proprietors of the wildly popular Brooklyn pie shop and cafe Four & Twenty Blackbirds, have put together a pie-baking book that's anything but humble. This stunning collection features more than 60 delectable pie recipes organized by season, with unique and mouthwatering creations such as Salted Caramel Apple, Green Chili Chocolate, Black Currant Lemon Chiffon, and Salty Honey. There is also a detailed and informative techniques section. Lavishly designed, Four & Twenty Blackbirds Pie Book contains 90 full-color photographs by Gentl & Hyers, two of the most sought-after food photographers working today. With its new and creative recipes, this may not be you mother's cookbook, but it's sure to be one that every baker from novice to pro will turn to again and again.