[PDF] Alice Flecks Recipes For Disaster eBook

Author : Rachelle Delaney
Publisher : Penguin
Page : 219 pages
File Size : 21,8 MB
Release : 2021-05-11
Category : Juvenile Fiction
ISBN : 0735269289

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When Alice agreed to appear in a reality cooking show with her father, she had no idea she'd find herself in the middle of a mystery! Will Alice and her new friends be able to save the show? A light-hearted and funny middle grade novel for fans of Rebecca Stead and Lynda Mullaly Hunt. Alice Fleck's father is a culinary historian, and for as long as she can remember, she's been helping him recreate meals from the past -- a hobby she prefers to keep secret from kids her age. But when her father's new girlfriend enters them into a cooking competition at a Victorian festival, Alice finds herself and her hobby thrust into the spotlight. And that's just the first of many surprises awaiting her. On arriving at the festival, Alice learns that she and her father are actually contestants on Culinary Combat, a new reality TV show hosted by Tom Truffleman, the most famous and fierce judge on TV! And to make matters worse, she begins to suspect that someone is at work behind the scenes, sabotaging the competition. It's up to Alice, with the help of a few new friends, to find the saboteur before the entire competition is ruined, all the while tackling some of the hardest cooking challenges of her life . . . for the whole world to see.

Author : Rachelle Delaney
Publisher : Penguin
Page : 180 pages
File Size : 46,78 MB
Release : 2018-05-15
Category : Juvenile Fiction
ISBN : 0143198556

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A wannabe journalist and reluctant astrologer turns out to be clairvoyant in this charming middle-grade coming-of-age novel; for fans of Rebecca Stead's novels. Clara can't believe her no-nonsense grandmother has just up and moved to Florida, leaving Clara and her mother on their own for the first time. This means her mother can finally "follow her bliss," which involves moving to a tiny apartment in Kensington Market, working at a herbal remedy shop and trying to develop her so-called mystical powers. Clara tries to make the best of a bad situation by joining the newspaper staff at her new middle school, where she can sharpen her investigative journalistic skills and tell the kind of hard-news stories her grandmother appreciated. But the editor relegates her to boring news stories and worse . . . the horoscopes. Worse yet, her horoscopes come true, and soon everyone at school is talking about Clara Voyant, the talented fortune-teller. Clara is horrified -- horoscopes and clairvoyance aren't real, she insists, just like her grandmother always told her. But when a mystery unfolds at school, she finds herself in a strange situation: having an opportunity to prove herself as an investigative journalist . . . with the help of her own mystical powers.

Author : Rachelle Delaney
Publisher : Penguin
Page : 199 pages
File Size : 25,90 MB
Release : 2017-05-02
Category : Juvenile Fiction
ISBN : 0143198521

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A middle-grade novel for fans of boarding school stories--with a dash of The Mysterious Benedict Society and a splash of Circus Mirandus! Sebastian Konstantinov comes from a long line of talented circus performers. Somehow, however, he has not inherited any of their acrobatic skill: he has no balance, he's afraid of heights, he can't even turn a somersault. But there's one thing he does know: his father's circus, which travels through Eastern Europe, is out of date and is fast running out of money. Seb has a solution, though: if he can somehow get into the Bonaventure Circus School in Montreal, Canada, he might be able to learn something valuable to help his father. Seb secretly writes to the Directrice (an old friend of his father's) and is accepted into the school. All he has to do is convince his father to send him away -- oh, and keep his lack of talent a secret from all his teachers and classmates. Fortunately for him, he befriends two other students, who also don't seem to quite fit in. Seb is not the only one with secrets, it turns out. The school is literally crumbling beneath the feet of its students, and the directrice may be counting on Seb's "talent" to save the day. Can he and his new friends figure out what's really going on in the school that bills itself as the World's Best Circus School?

Author : Harold McGee
Publisher : Simon and Schuster
Page : 898 pages
File Size : 14,93 MB
Release : 2007-03-20
Category : Cooking
ISBN : 1416556370

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A kitchen classic for over 35 years, and hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible which food lovers and professional chefs worldwide turn to for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious. For its twentieth anniversary, Harold McGee prepared a new, fully revised and updated edition of On Food and Cooking. He has rewritten the text almost completely, expanded it by two-thirds, and commissioned more than 100 new illustrations. As compulsively readable and engaging as ever, the new On Food and Cooking provides countless eye-opening insights into food, its preparation, and its enjoyment. On Food and Cooking pioneered the translation of technical food science into cook-friendly kitchen science and helped birth the inventive culinary movement known as "molecular gastronomy." Though other books have been written about kitchen science, On Food and Cooking remains unmatched in the accuracy, clarity, and thoroughness of its explanations, and the intriguing way in which it blends science with the historical evolution of foods and cooking techniques. Among the major themes addressed throughout the new edition are: · Traditional and modern methods of food production and their influences on food quality · The great diversity of methods by which people in different places and times have prepared the same ingredients · Tips for selecting the best ingredients and preparing them successfully · The particular substances that give foods their flavors, and that give us pleasure · Our evolving knowledge of the health benefits and risks of foods On Food and Cooking is an invaluable and monumental compendium of basic information about ingredients, cooking methods, and the pleasures of eating. It will delight and fascinate anyone who has ever cooked, savored, or wondered about food.

Author : Katherine Heiny
Publisher : Vintage
Page : 322 pages
File Size : 45,33 MB
Release : 2021-04-13
Category : Fiction
ISBN : 0525659358

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Alternately bittersweet and laugh-out-loud funny, a wise, bighearted novel of love, disaster, and unconventional family—from the acclaimed author of Standard Deviation, who has been called the "literary descendant of Jane Austen, sharing Austen's essentially comic world view" (NPR). Jane falls in love with Duncan easily. He is charming, good-natured, and handsome but unfortunately, he has also slept with nearly every woman in Boyne City, Michigan. Jane sees Duncan's old girlfriends everywhere—at restaurants, at the grocery store, even three towns away. While Jane may be able to come to terms with dating the world's most prolific seducer of women, she wishes she did not have to share him quite so widely. His ex-wife, Aggie, a woman with shiny hair and pale milkmaid skin, still has Duncan mow her lawn. His coworker, Jimmy, comes and goes from Duncan's apartment at the most inopportune times. Sometimes Jane wonders if a relationship can even work with three people in it—never mind four. Five if you count Aggie's eccentric husband, Gary. Not to mention all the other residents of Boyne City, who freely share with Jane their opinions of her choices. But any notion Jane had of love and marriage changes with one terrible car crash. Soon Jane's life is permanently intertwined with Duncan's, Aggie's, and Jimmy's, and Jane knows she will never have Duncan to herself. But could it be possible that a deeper kind of happiness is right in front of Jane's eyes? Katherine Heiny's Early Morning Riser is her most astonishingly wonderful work to date.

Author : Lucy Maud Montgomery
Publisher :
Page : 180 pages
File Size : 20,33 MB
Release : 2020-03-16
Category : Fiction
ISBN : 1678019828

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Jane of Lantern HillLucy Maud Montgomery Jane of Lantern Hill is a novel by Canadian author L. M. Montgomery. The book was adapted into a 1990 telefilm, Lantern Hill, by Sullivan Films, the producer of the highly popular Anne of Green Gables television miniseries and the television series Road to Avonlea.Montgomery began formulating an idea on May 11, 1936, began writing on August 21, and wrote the last chapter on February 3, 1937. She finished typing up the manuscript on February 25, as she could not hire a typist to do it for her. This novel was dedicated to "JL", her companion cat.The novel was written at Montgomery's house, "Journey's End"; the environment influenced Montgomery's writing to create a

Author : Laura Overdeck
Publisher : Feiwel & Friends
Page : 100 pages
File Size : 37,61 MB
Release : 2013-06-25
Category : Juvenile Nonfiction
ISBN : 1466848367

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Bedtime Math wants to change the way we introduce math to children: to make math a fun part of kids' everyday lives. We all know it's wonderful to read bedtime stories to kids, but what about doing math? Many generations of Americans are uncomfortable with math and numbers, and too often we hear the phrase, "I'm just not good at math!" For decades, this attitude has trickled down from parents to their kids, and we now have a culture that finds math dry, intimidating, and just not cool. Bedtime Math wants to change all that. Inside this book, families will find fun, mischief-making math problems to tackle—math that isn't just kid-friendly, but actually kid-appealing. With over 100 math riddles on topics from jalapeños and submarines to roller coasters and flamingos, this book bursts with math that looks nothing like school. And with three different levels of challenge (wee ones, little kids, and big kids), there's something for everyone. We can make numbers fun, and change the world, one Bedtime Math puzzle at a time.

Author : Celeste Ng
Publisher : Penguin
Page : 337 pages
File Size : 31,24 MB
Release : 2015-05-12
Category : Fiction
ISBN : 0143127551

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A New York Times Book Review Notable Book of the Year • A New York Times Book Review Editors' Choice • Winner of the Alex Award and the Massachusetts Book Award • Named a Best Book of the Year by NPR, San Francisco Chronicle, Entertainment Weekly, The Huffington Post, BuzzFeed, Grantland Booklist, St. Louis Post-Dispatch, Shelf Awareness, Book Riot, School Library Journal, Bustle, and Time Our New York The acclaimed debut novel by the author of Little Fires Everywhere and Our Missing Hearts “A taut tale of ever deepening and quickening suspense.” —O, the Oprah Magazine “Explosive . . . Both a propulsive mystery and a profound examination of a mixed-race family.” —Entertainment Weekly “Lydia is dead. But they don’t know this yet.” So begins this exquisite novel about a Chinese American family living in 1970s small-town Ohio. Lydia is the favorite child of Marilyn and James Lee, and her parents are determined that she will fulfill the dreams they were unable to pursue. But when Lydia’s body is found in the local lake, the delicate balancing act that has been keeping the Lee family together is destroyed, tumbling them into chaos. A profoundly moving story of family, secrets, and longing, Everything I Never Told You is both a gripping page-turner and a sensitive family portrait, uncovering the ways in which mothers and daughters, fathers and sons, and husbands and wives struggle, all their lives, to understand one another.

Author : Elizabeth C. Bunce
Publisher : Algonquin Young Readers
Page : 293 pages
File Size : 22,44 MB
Release : 2020-10-13
Category : Juvenile Fiction
ISBN : 1643751182

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Myrtle Hardcastle, your favorite amateur detective, is back to solve another murder (committed on a train headed for an English seaside village with a tragic past) in the second installment of the delightful Victorian cozy mystery series for middle-grade readers.

Author : Deb Perelman
Publisher : Knopf
Page : 675 pages
File Size : 37,79 MB
Release : 2012-10-30
Category : Cooking
ISBN : 0307961060

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NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!