Author : Jonny Garrett
Publisher :
Page : 0 pages
File Size : 29,99 MB
Release : 2021-09
Category : Beer
ISBN : 9781852493721
A Year in Beer
Jonny Garrett
[PDF] A Year In Beer eBook
A Year In Beer Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of A Year In Beer book. This book definitely worth reading, it is an incredibly well-written.
Brooklyn Brew Shop's Beer Making Book
Erica Shea
Author : Erica Shea
Publisher : Clarkson Potter
Page : 178 pages
File Size : 16,61 MB
Release : 2011-11-01
Category : Cooking
ISBN : 0307889211
Brooklyn Brew Shop’s Beer Making Book takes brewing out of the basement and into the kitchen. Erica Shea and Stephen Valand show that with a little space, a few tools, and the same ingredients breweries use, you too can make delicious craft beer right on your stovetop. Greenmarket-inspired and seasonally brewed, these 52 recipes include Everyday IPA and Rose Cheeked & Blonde for spring; Grapefruit Honey Ale and S’More Beer for summer; Apple Crisp Ale and Peanut Butter Porter for fall; Chestnut Brown ale and Gingerbread Ale for winter; and even four gluten-free brews. You’ll also find tips for growing hops, suggestions for food pairings, and recipes for cooking with beer. Brooklyn Brew Shop’s Beer Making Book offers a new approach to artisanal brewing and is a must-own for beer lovers, seasonally minded cooks, and anyone who gets a kick out of saying “I made this!”
A Year in Food and Beer
Emily Baime
Author : Emily Baime
Publisher : Rowman & Littlefield Studies i
Page : 0 pages
File Size : 26,5 MB
Release : 2013
Category : Cooking
ISBN : 9780759122635
With the explosion in craft beers and interest in seasonal cuisine, A Year in Food and Beer perfectly fills a niche. Boasting 40 enticing recipes and more than 100 beer-pairing suggestions, it instructs readers how to identify flavors in specific beers and how to complement those with gourmet foods and cooking techniques by season.
My Beer Year
Lucy Burningham
Author : Lucy Burningham
Publisher : Shambhala Publications
Page : 289 pages
File Size : 49,20 MB
Release : 2016-10-25
Category : Cooking
ISBN : 0834840537
A love note to all things beer—appreciating the history, craftsmanship, and taste of craft beer, as told by an aspiring beer sommelier As a journalist spurred by curiosity and thirst, Lucy Burningham made it her career to write about craft beer, traveling to hop farms, attending rare beer–tasting parties, and visiting as many taprooms, breweries, and festivals as possible. With this as her introduction, Lucy decided to take her relationship with beer to the next level: to become a certified beer expert. As Lucy studies and sips her way to becoming a Certified Cicerone, she meets an eclectic cast of characters, including brewers, hop farmers, beer sommeliers, pub owners, and fanatical beer drinkers. Her journey into the world of beer is by turns educational, social, and personal—just as enjoying a good beer should be. “Part history, part travelogue, and part tasting notes, this charming, beer-soaked memoir is a must-read for anyone who ever ordered a pint and wished they knew more.” —Amy Stewart, author of The Drunken Botanist
A Year Without Beer
Geoff Gibson
Author : Geoff Gibson
Publisher : Vanguard Press
Page : 198 pages
File Size : 38,99 MB
Release : 2021-08-12
Category :
ISBN : 9781800161764
He was overweight, barely able to surf, in chronic pain and in the doghouse... A Year Without Beer is the journey of a man standing at the crossroads. The choice was to be this person for the foreseeable future or to change habits, the habit being drinking way too much, way too often. Written in real time over a three-year period, this is the journey of failure, heartache, hope and hard work into a seemingly impossible goal of achieving three hundred and sixty-five days of sobriety in order to get a life back. A Year Without Beer is a collection of funny stories, tips and tricks to cut back or give up, all whilst still maintaining a social life and contact with friends and family that don't mind a drink. Or three.
A Year of Beer
Author :
Publisher :
Page : 0 pages
File Size : 45,7 MB
Release : 1997
Category : Brewing
ISBN : 9780937381533
Each chapter begins with a description of a beer style, with recipes for every level of brewer--from extract to all-grain.
A Beer a Day
Jeff Evans
Author : Jeff Evans
Publisher : Camra Books
Page : 0 pages
File Size : 44,33 MB
Release : 2008
Category : Beer
ISBN : 9781852492359
No ordinary collection of must-taste beers, A Beer a Day looks to unearth the links between beer and the world we live in--our history, traditions, customs, and culture. Readers are guided through the maze of labels, selecting beers that don't just taste great, but also have a story to tell. The simple page-a-day diary format includes an easy reference for the beer, its country of origin, the day's date, and its linked event. For each day, a beer is recommended that draws attention to events that have taken place or that still take place on that day. From seasonal beers produced to celebrate such occasions as Valentine's Day and Halloween, to those honoring the good and the great from history, A Beer a Day has a beer for every story and a story for every beer.
Vintage Beer
Patrick Dawson
Author : Patrick Dawson
Publisher : Storey Publishing
Page : 161 pages
File Size : 24,74 MB
Release : 2014-01-01
Category : Cooking
ISBN : 161212156X
A guide to enjoying vintage beers explains how to plan and set up a beer cellar, what to look for when tasting aged beers, and the science behind the aging process.
Everything Beer Book
Carlo Devito
Author : Carlo Devito
Publisher : Everything
Page : 324 pages
File Size : 18,23 MB
Release : 1998-05-01
Category : Cooking
ISBN : 9781558508439
In addition to hundreds of amazing beer facts and trivia, this compendium also offers serious and authoritative information about where to buy the best tasting brews, homebrewing, beer festivals, and more. Illustrations.
Sacramento Beer: A Craft History
Justin Chechourka
Author : Justin Chechourka
Publisher : Arcadia Publishing
Page : 192 pages
File Size : 45,18 MB
Release : 2018
Category : Business & Economics
ISBN : 1467138479
Historically speaking, Sacramento benefited from a gold rush, an agricultural boom and, more recently, a brewing renaissance. The region's craft beer scene exploded from six to more than sixty breweries in about a decade, and the roots of that culture stretch back more than a century. Before Prohibition, thousands of acres of local hops supplied brewers across the country. Local farms are once again taking advantage of the temperate climate. In 1958, the University of California-Davis started America's foremost brewing science program, producing some of California's top brewers. Rubicon's 1989 award-winning IPA was just the beginning for the current, innovative resurgence. Author Justin Chechourka explores the complexities and nuance of this fermenting heritage.