[PDF] A Unit Operations Laboratory Manual eBook

Author : Christopher Norfolk
Publisher :
Page : pages
File Size : 36,11 MB
Release : 2022-01-10
Category :
ISBN : 9781642201819

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This text serves as a companion to the Unit Operations course sequence at Clemson University.

Author : Gustavo V. Barbosa-Canovas
Publisher : CRC Press
Page : 141 pages
File Size : 50,61 MB
Release : 2017-11-13
Category : Technology & Engineering
ISBN : 1351447653

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FROM THE PREFACE The purpose of this laboratory manual is to facilitate the understanding of the most relevant unit operations in food engineering. The first chapter presents information on how to approach laboratory experiments; topics covered include safety, preparing for a laboratory exercise, effectively performing an experiment, properly documenting data, and preparation of laboratory reports. The following eleven chapters cover unit operations centered on food applications: dehydration . . . . , thermal processing, friction losses in pipes, freezing, extrusion, evaporation, and physical separations. These chapters are systematically organized to include the most relevant theoretical background pertaining to each unit operation, the objectives of the laboratory exercise, materials and methods . . ., expected results, examples, questions, and references. The experiments presented have been designed for use with generic equipment to facilitate the adoption of this manual . . . .

Author : Gustavo V. Barbosa-Canovas
Publisher : CRC Press
Page : 168 pages
File Size : 15,40 MB
Release : 1997-05-22
Category : Technology & Engineering
ISBN : 9781566765411

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FROM THE PREFACE The purpose of this laboratory manual is to facilitate the understanding of the most relevant unit operations in food engineering. The first chapter presents information on how to approach laboratory experiments; topics covered include safety, preparing for a laboratory exercise, effectively performing an experiment, properly documenting data, and preparation of laboratory reports. The following eleven chapters cover unit operations centered on food applications: dehydration . . . . , thermal processing, friction losses in pipes, freezing, extrusion, evaporation, and physical separations. These chapters are systematically organized to include the most relevant theoretical background pertaining to each unit operation, the objectives of the laboratory exercise, materials and methods . . ., expected results, examples, questions, and references. The experiments presented have been designed for use with generic equipment to facilitate the adoption of this manual . . . .

Author : Omar M. Basha
Publisher : BoD – Books on Demand
Page : 185 pages
File Size : 21,93 MB
Release : 2018-10-10
Category : Science
ISBN : 1789840554

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This book covers a wide variety of topics related to the application of experimental methods, in addition to the pedagogy of chemical engineering laboratory unit operations. The purpose of this book is to create a platform for the exchange of different experimental techniques, approaches and lessons, in addition to new ideas and strategies in teaching laboratory unit operations to undergraduate chemical engineering students. It is recommended for instructors and students of chemical engineering and natural sciences who are interested in reading about different experimental setups and techniques, covering a wide range of scales, which can be widely applied to many areas of chemical engineering interest.