[PDF] A Room With A Brew eBook

Author : Joyce Tremel
Publisher : Penguin
Page : 290 pages
File Size : 14,9 MB
Release : 2017-10-03
Category : Fiction
ISBN : 069818176X

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Disaster is on tap in this all-new mystery from the author of Tangled Up in Brew. It's Oktoberfest in Pittsburgh, and brewpub owner Maxine "Max" O'Hara is prepping for a busy month at the Allegheny Brew House. To create the perfect atmosphere for the boozy celebration, Max hires an oompah band. But when one of the members from the band turns up dead, it's up to Max to solve the murder before the festivities are ruined. Adding to the brewing trouble, Candy, Max's friend, is acting suspicious... Secrets from her past are fermenting under the surface, and Max must uncover the truth to prove her friend's innocence. To make matters worse, Jake's snooty ex-fiancée shows up in town for an art gallery opening, and she'll be nothing but a barrel of trouble for Max.

Author : Joyce Tremel
Publisher : Penguin
Page : 290 pages
File Size : 30,59 MB
Release : 2017-10-03
Category : Fiction
ISBN : 0425277712

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Disaster is on tap in this all-new mystery from the author of Tangled Up in Brew. It's Oktoberfest in Pittsburgh, and brewpub owner Maxine "Max" O'Hara is prepping for a busy month at the Allegheny Brew House. To create the perfect atmosphere for the boozy celebration, Max hires an oompah band. But when one of the members from the band turns up dead, it's up to Max to solve the murder before the festivities are ruined. Adding to the brewing trouble, Candy, Max's friend, is acting suspicious... Secrets from her past are fermenting under the surface, and Max must uncover the truth to prove her friend's innocence. To make matters worse, Jake's snooty ex-fiancée shows up in town for an art gallery opening, and she'll be nothing but a barrel of trouble for Max.

Author : Ellie Alexander
Publisher : Minotaur Books
Page : 248 pages
File Size : 11,7 MB
Release : 2020-11-10
Category : Fiction
ISBN : 1250205786

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Amateur sleuth Sloan Krause delves into a murderous winter wonderland in another delightful mystery from cozy writer Ellie Alexander, Without a Brew. It's winter in the Bavarian village of Leavenworth, Washington, which for local brewmaster Sloan Krause means lots of layers, pine and citrus-flavored craft beers, and getting the new guest rooms at Nitro into pristine condition before visitors flood in for IceFest—a local tradition filled with fireworks, ice carving, and winter games of all varieties. But Sloan and her boss Garrett quickly learn that being brewkeepers turned innkeepers may not be as idyllic as it sounded. While one couple staying with them seems completely smitten, a flashy group arrives in the evening demanding rooms. Sloan and Garrett are less than impressed, but agree to rent to them anyway. The night takes a turn when brewery patron Liv Paxton finishes her frothy pint and, with no previous plan for an overnight stay in Leavenworth, eagerly takes Sloan up on the offer of sanctuary from the snow—until she has a strange run in with some locals and the other guests. Sloan could be imagining things, but when Liv's room is found trashed the next morning, a hateful message painted on her car, and Liv herself is nowhere to be found, Sloan is convinced another mystery is brewing. With many of the potential suspects hunkering down under Nitro's roof, she knows her co-workers and friends won't be safe until she serves up the killer a hoppy pint of justice.

Author : Karl F. Lutzen
Publisher : Storey Publishing, LLC
Page : 273 pages
File Size : 28,30 MB
Release : 2011-03-09
Category : Cooking
ISBN : 1603421769

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Gear up with the right equipment and take the hassle out of homebrewing. Karl E. Lutzen and Mark Stevens guide you through the best tools for all your brewing needs, from DIY homemade versions of commercial brewery equipment to simple devices that make brewing easier and safer. Learn which gadgets and gizmos work best for measuring, mashing, bottling, kegging, and more. With the proper tools close at hand you’ll save both time and money, leaving you free to focus on enjoying your homebrewed beers.

Author : John Holl
Publisher : Basic Books
Page : 232 pages
File Size : 33,22 MB
Release : 2018-09-04
Category : Cooking
ISBN : 0465095534

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From an award-winning journalist and beer expert, a thoughtful and witty guide to understanding and enjoying beer Right here, right now is the best time in the history of mankind to be a beer drinker. America now has more breweries than at any time since prohibition, and globally, beer culture is thriving and constantly innovating. Drinkers can order beer brewed with local yeast or infused with moondust. However, beer drinkers are also faced with uneven quality and misinformation about flavors. And the industry itself is suffering from growing pains, beset by problems such as unequal access to taps, skewed pricing, and sexism. Drawing on history, economics, and interviews with industry insiders, John Holl provides a complete guide to beer today, allowing readers to think critically about the best beverage in the world. Full of entertaining anecdotes and surprising opinions, Drink Beer, Think Beer is a must-read for beer lovers, from casual enthusiasts to die-hard hop heads.

Author : Tom Hennessy
Publisher : Lulu.com
Page : 178 pages
File Size : 42,15 MB
Release : 2020-02-10
Category :
ISBN : 0986136247

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There is an alternative to the turn-key brewery that costs $100,000 to $250,000. Tom jokes that he also has a turn-key brewery, he turns the key, opens the door and makes damn good beer. After helping hundreds of commercial breweries get their start, Tom Hennessy unlocks the door to purchasing viable, real commercial brewing equipment, saving you tens of thousands of dollars toward owning your own brewery. Even if you are only playing with the idea of opening your own brewery, this simple book will give you plenty of insight into the cost of every piece of equipment you will need, and will open your eyes to the real possibility that if can be done!

Author : Greg Koch
Publisher : Ten Speed Press
Page : 209 pages
File Size : 26,46 MB
Release : 2011-10-18
Category : Cooking
ISBN : 1607740559

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From the craft favorite brewery, a guide to making the best beer at home, with accompanying recipes and insider lore. Since its inception in 1996, Stone Brewing Co. has been the fastest growing brewery in the country. Beer lovers gravitate to its unique line-up, which includes favorites such as Stone IPA and Arrogant Bastard Ale. This insider's guide focuses on the history of Stone Brewing Co., and shares homebrew recipes for many of its celebrated beers including Stone Old Guardian Barley Wine, Stone Smoked Porter, and Stone 12th Anniversary Bitter Chocolate Oatmeal Stout. In addition, it features recipes from the Stone Brewing World Bistro & Gardens like Garlic, Cheddar, and Stone Ruination IPA Soup, BBQ Duck Tacos, and the legendary Arrogant Bastard Ale Onion Rings. With its behind-the-scenes look at one of the leaders of the craft beer scene, The Craft of Stone Brewing Co. will captivate and inspire legions of fans nationwide.

Author : Jason Scheltus
Publisher : Rizzoli Publications
Page : 116 pages
File Size : 36,40 MB
Release : 2019-04-23
Category : Cooking
ISBN : 1925418960

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Want to perfect your home brew? Or hone your barista skills? Let this book be your definitive guide to making the very best coffee. From espresso expert Jason Scheltus, this book will help elevate your morning coffee to absolute brew perfection. Each step of the process--from the farm to your mug is unpacked. You'll learn about the properties of beans, like growing conditions, varieties, picking, drying, and roasting. Then the real nitty-gritty stuff: grinding, tamping, extraction, and manual brewing methods. How do steaming techniques differ between whole milk and soy, or from oat to almond? This ultimate coffee guide tells all. For those playing at home, this book demystifies the inscrutable realm of coffee paraphernalia. Chemex versus pour over. Moccamaster or Moka Express. Syphon and Cold Brew. Learn how to choose the right gadgets for your needs, keeping your countertop free of needless appliances. Did you know that there are seven different classifications of coffee grounds? Most homebrewers are, tragically, using the wrong one. Jason explains how to get your grind right, so you'll achieve the perfect coffee every time. Whether you're a professional barista using a custom-built La Marzocco, or still clinging to the same ragged French press from your freshman dorm, there's always room to improve your coffee skills.

Author : Duncan Hendy
Publisher : Independently Published
Page : 0 pages
File Size : 45,32 MB
Release : 2024-06-23
Category : Cooking
ISBN :

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Welcome to Brew U: Dorm Brewing - The Crafty Student's Guide to Homebrewing on a Budget, where your cram session survival kit meets the delightful world of DIY brewing! Crafted specifically for the space-and-resource-challenged student, this guide turns your dorm room into the coolest microbrewery on campus, all with just one trusty pot. What's Brewing Inside: Brewing 101 for the Dorm-Room Scholar: Forget the chemistry lab; your brewing adventure begins with a pot, some hops, and a dream. Get to grips with the simple art of turning barley and water into your very own frothy delights. Recipes that Pass the Taste Test: From the dark allure of stouts to the hoppy charm of IPAs, discover beers you can brew in between study breaks, each perfected for the solo pot and the solo drinker (or share with friends, if you really have to). Troubleshoot Like a Procrastinator: Learn to tackle the foamy foes and funky fermentations that might besiege your brew, with quick fixes that ensure your beer is ready for any impromptu dorm party. Cultivate Your Brew Crew: Find out how to convert your study group into a brew posse, organize epic tasting parties, and even impress that cute classmate with your artisan ale. Brew U: Dorm Brewing is your semester-long course to becoming the brewmaster of your floor, turning minimal space and budget into maximum flavor and fun. This book isn't just about making beer; it's about making beer fun, making friends, and maybe even making history with the best dorm brew this side of campus. So grab your pot, grab this book, and let's get brewing-because college isn't just about the degree, it's about the beer!

Author : Brian Yaeger
Publisher : St. Martin's Griffin
Page : 272 pages
File Size : 35,31 MB
Release : 2008-09-30
Category : Cooking
ISBN : 1429953179

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Red, White, and Brew is the ultimate beer run across the United States, during which Brian Yaeger visits fourteen breweries of various sizes and talks to founders, owners, brewmasters, consumers, and anyone else he meets on his odyssey and who enjoys the making, tasting, and appreciating of brews. Red, White, and Brew pursues the roots of brewers who brought their craft with them from their homeland and investigates how the tradition is faring today and where it may head in the future. Covering everything from fifth-generation family-run brewing companies to first-wave microbreweries, this book is a travelogue, guide, and genealogical study of beer families and homebrewers from Portland, Maine, to Portland, Oregon. It is filled with eclectic characters and shrewd businesspeople who populate an industry as old as the New World, and who produce liquid philanthropy, one keg at a time.