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Author : Sophie Hudson
Publisher : Tyndale House Publishers, Inc.
Page : 225 pages
File Size : 22,17 MB
Release : 2013
Category : Humor
ISBN : 1414375662
Shares the author's favorite family stories, celebrating the love and loyalty one has for their family.
Author : Sophie Hudson
Publisher : NavPress
Page : 480 pages
File Size : 25,81 MB
Release : 2016-05-20
Category : Biography & Autobiography
ISBN : 1496420896
This collection bundles two of popular author Sophie Hudson’s books together in one e-book, for a great value! A Little Salty to Cut the Sweet There’s nothing quite like family—for good or bad. But in a world where we sometimes know more about the Kardashians than we do the people sleeping right down the hall, it’s easy to forget that walking through life with our family offers all sorts of joy wrapped up in the seemingly mundane. There’s even a little bit of sacred sitting smack-dab in the middle of the ordinary. And since time’s-a-wastin’, we need to be careful that we don’t take our people—and their stories—for granted. Whether it’s a marathon bacon-frying session, a road trip gone hysterically wrong, or a mother-in-law who makes every trip to the grocery store an adventure, author Sophie Hudson reminds us how important it is to slow down and treasure the day-to-day encounters with the people we love the most. Written in the same witty style as Sophie’s BooMama blog, A Little Salty to Cut the Sweet is a cheerful, funny, and tender account of Sophie’s very Southern family. It’s a look into the real lives of real people—and a real, loving God right in the middle of it all. Home Is Where My People Are All roads lead to home. It’s easy to go through life believing that we can satisfy our longing for home with a three-bedroom, two-bath slice of the American dream that we mortgage at 4 percent and pay for over the course of thirty years. But ultimately, in our deepest places, we’re really looking to belong and to be known. And what we sometimes miss in our search for the perfect spot to set up camp is that wherever we are on the long and winding road of life, God is at work in the journey, teaching us, shaping us, and refining us—sometimes through the most unlikely people and circumstances. In Home Is Where My People Are, Sophie Hudson takes readers on a delightfully quirky journey through the South, introducing them to an unforgettable cast of characters, places, and experiences. Along the way, she reflects on how God has used each of the stops along the road to impart timeless spiritual wisdom and truth. Nobody embodies the South like Sophie Hudson, and this nostalgic celebration of home is sure to make even those north of the Mason-Dixon line long to settle in on the front porch with a glass of sweet tea and reflect on all of the people in our lives who—related or not—have come to represent home. Because at the end of the day, it’s not the address on the front door or even the name on the mailbox that says home, but the people who live and laugh and love there, wherever there might happen to be.
Author : Sophie Hudson
Publisher : Tyndale House Publishers, Inc.
Page : 225 pages
File Size : 37,46 MB
Release : 2013-06-04
Category : Humor
ISBN : 1414385935
There’s nothing quite like family—for good or bad. But in a world where we sometimes know more about the Kardashians than we do the people sleeping right down the hall, it’s easy to forget that walking through life with our family offers all sorts of joy wrapped up in the seemingly mundane. There’s even a little bit of sacred sitting smack-dab in the middle of the ordinary. And since time’s-a-wastin’, we need to be careful that we don’t take our people—and their stories—for granted. Whether it’s a marathon bacon-frying session, a road trip gone hysterically wrong, or a mother-in-law who makes every trip to the grocery store an adventure, author Sophie Hudson reminds us how important it is to slow down and treasure the day-to-day encounters with the people we love the most. Written in the same witty style as Sophie’s BooMama blog, A Little Salty to Cut the Sweet is a cheerful, funny, and tender account of Sophie’s very Southern family. It’s a look into the real lives of real people—and a real, loving God right in the middle of it all.
Author : Sophie Hudson
Publisher : Tyndale House Publishers, Inc.
Page : 257 pages
File Size : 32,81 MB
Release : 2015-01-16
Category : Humor
ISBN : 1496403541
All roads lead to home. It’s easy to go through life believing that we can satisfy our longing for home with a three-bedroom, two-bath slice of the American dream that we mortgage at 4 percent and pay for over the course of thirty years. But ultimately, in our deepest places, we’re really looking to belong and to be known. And what we sometimes miss in our search for the perfect spot to set up camp is that wherever we are on the long and winding road of life, God is at work in the journey, teaching us, shaping us, and refining us—sometimes through the most unlikely people and circumstances. In Home Is Where My People Are, Sophie Hudson takes readers on a delightfully quirky journey through the South, introducing them to an unforgettable cast of characters, places, and experiences. Along the way, she reflects on how God has used each of the stops along the road to impart timeless spiritual wisdom and truth. Nobody embodies the South like Sophie Hudson, and this nostalgic celebration of home is sure to make even those north of the Mason-Dixon line long to settle in on the front porch with a glass of sweet tea and reflect on all of the people in our lives who—related or not—have come to represent home. Because at the end of the day, it’s not the address on the front door or even the name on the mailbox that says home, but the people who live and laugh and love there, wherever there might happen to be.
Author : Jeffrey Alford
Publisher : Artisan Books
Page : 353 pages
File Size : 41,80 MB
Release : 2000-10-07
Category : Cooking
ISBN : 1579651143
Luminous at dawn and dusk, the Mekong is a river road, a vibrant artery that defines a vast and fascinating region. Here, along the world's tenth largest river, which rises in Tibet and joins the sea in Vietnam, traditions mingle and exquisite food prevails. Award-winning authors Jeffrey Alford and Naomi Duguid followed the river south, as it flows through the mountain gorges of southern China, to Burma and into Laos and Thailand. For a while the right bank of the river is in Thailand, but then it becomes solely Lao on its way to Cambodia. Only after three thousand miles does it finally enter Vietnam and then the South China Sea. It was during their travels that Alford and Duguid—who ate traditional foods in villages and small towns and learned techniques and ingredients from cooks and market vendors—came to realize that the local cuisines, like those of the Mediterranean, share a distinctive culinary approach: Each cuisine balances, with grace and style, the regional flavor quartet of hot, sour, salty, and sweet. This book, aptly titled, is the result of their journeys. Like Alford and Duguid's two previous works, Flatbreads and Flavors ("a certifiable publishing event" —Vogue) and Seductions of Rice ("simply stunning"—The New York Times), this book is a glorious combination of travel and taste, presenting enticing recipes in "an odyssey rich in travel anecdote" (National Geographic Traveler). The book's more than 175 recipes for spicy salsas, welcoming soups, grilled meat salads, and exotic desserts are accompanied by evocative stories about places and people. The recipes and stories are gorgeously illustrated throughout with more than 150 full-color food and travel photographs. In each chapter, from Salsas to Street Foods, Noodles to Desserts, dishes from different cuisines within the region appear side by side: A hearty Lao chicken soup is next to a Vietnamese ginger-chicken soup; a Thai vegetable stir-fry comes after spicy stir-fried potatoes from southwest China. The book invites a flexible approach to cooking and eating, for dishes from different places can be happily served and eaten together: Thai Grilled Chicken with Hot and Sweet Dipping Sauce pairs beautifully with Vietnamese Green Papaya Salad and Lao sticky rice. North Americans have come to love Southeast Asian food for its bright, fresh flavors. But beyond the dishes themselves, one of the most attractive aspects of Southeast Asian food is the life that surrounds it. In Southeast Asia, people eat for joy. The palate is wildly eclectic, proudly unrestrained. In Hot, Sour, Salty, Sweet, at last this great culinary region is celebrated with all the passion, color, and life that it deserves.
Author : Mayra Cuevas
Publisher : Blink
Page : 314 pages
File Size : 22,35 MB
Release : 2020-03-03
Category : Young Adult Fiction
ISBN : 0310769833
A slow-burn romance in a cutthroat kitchen! There’s more to becoming a top chef for 17-year-old Isabella Fields than just not getting chopped … especially when the chances of things heating up with an intriguing boy and becoming a food star in the kitchen are both on the line. Isa’s family life has fallen apart after the death of her Cuban abuela and the divorce of her parents. And after moving in with her dad and her new stepmom, Margo, in Lyon, France, Isa feels like an outsider in her father’s new life. She balances her time between avoiding the awkward “why-did-you-cheat-on-Mom” conversation and her diligent aspiration to become a premiere chef. Despite Isa’s world being turned upside-down, her father’s house is located only 30 minutes away from the restaurant of world-famous Chef Pascal Grattard, who runs a prestigiously competitive international kitchen apprenticeship. The prize job at Chef Grattard’s renowned restaurant also represents a transformative opportunity for Isa who is desperate to get her life back in order—and desperate to prove she has what it takes to work in an haute kitchen. But Isa’s stress and repressed grief begin to unravel further when the enigmatic Diego shows up at the house unannounced. How can Isa expect to hold it together when she’s at the bottom of her class at the apprenticeship, her new stepmom is pregnant, she misses her abuela dearly, and things with Diego reach a boiling point? Mixing up only the best ingredients, Salty, Bitter, Sweet: Is a clean and wholesome rival-to-lovers trope set in a cutthroat kitchen environment Is a perfect book for foodies ages 13 and up, and features a Latina main character who is trilingual Explores complicated family dynamics and relatable themes of friendship, acceptance, grief, and learning to care for yourself Perfect for TV fans of Top Chef, Chopped, and The Great British Bake-off, as well as YA titles such as With the Fire on High or A Cuban Girl’s Guide to Tea and Tomorrow Has authentic representation of Mayra Cuevas’ background
Author : Heather MacFadyen
Publisher : Revell
Page : 208 pages
File Size : 25,65 MB
Release : 2021-10-12
Category : Religion
ISBN : 1493431978
Being a good mom isn't about doing everything right to create a set of perfect trophy children--though every mom has felt the pressure to do just that and to do it all on her own. To ask for help feels like defeat. Yet when we try to do it all by our own strength, we end up depleted, lonely, and ineffective. Heather MacFadyen wants you to know that you are not meant to go it alone. Sharing her most vulnerable, hard mom moments, she shows how moms can be empowered by God, supported by others, and connected with their children. With encouragement and insight, she helps you foster the key relationships you need to be the mom you want to be. Whether you work or stay home, whether you have teenagers or babes in arms, you'll find here a compassionate friend who wants the best--not just for your kids but for you.
Author : Susie Davis
Publisher : Abingdon Press
Page : 172 pages
File Size : 28,4 MB
Release : 2019-04-16
Category : Religion
ISBN : 1501881078
With Dear Daughters, Susie Davis creates a bridge between two groups of women–dear daughters and spiritual mamas. Dear daughters are young women in search of spiritual guidance and spiritual mamas are women just a little further down the road with age-old wisdom to share. Each group has valuable insight for the other and the hope is that the reader will invite someone to come alongside them, pore over the included letters together, and pass along wisdom and advice that will make both lives more beautiful, wherever they are in their God story. This book, ideal for a gift, is a casebound hardcover with ribbon.
Author : America's Test Kitchen
Publisher : America's Test Kitchen
Page : 321 pages
File Size : 10,20 MB
Release : 2016-08-23
Category : Cooking
ISBN : 1940352584
In this timely, unique cookbook, America's Test Kitchen tackles the monumental challenge of creating foolproof, great-tasting baked goods that contain less sugar and rely only on natural alternatives to white sugar. White sugar is one of the most widely demonized health threats out there, even more than fat, and consumers are increasingly interested in decreasing the amount of sugar they use and also in using less-processed natural sweeteners. But decreasing or changing the sugar in a recipe can have disastrous results: Baked goods turn out dry, dense, and downright inedible. We address these issues head-on with 120 foolproof, great-tasting recipes for cookies, cakes, pies and more that reduce the overall sugar content by at least 30% and rely solely on more natural alternatives to white sugar.
Author : Amber Wilson
Publisher : HarperCollins
Page : 502 pages
File Size : 22,81 MB
Release : 2018-03-13
Category : Cooking
ISBN : 0062460269
Named by Garden & Gun as one of the best books of 2018, For the Love of the South captures the essence of Southern culture—a deep devotion to family, friends, and food—in a charming cookbook featuring delicious, comforting recipes, her recollections of growing up on the bayous of Louisiana, and more than 100 full-color and black-and-white photographs. Amber Wilson’s popular blog, For the Love of the South, reflects the generosity, cordiality, and sense of tradition that are the heart of Southern culture. In her engaging posts, she shares personal, entertaining stories about her childhood in the deep South, pays tribute to her heritage, and presents mouthwatering recipes that showcase the best of the region’s cooking, accompanied by gorgeous photos. In this first book, drawn from her popular website, she brings together 100 delectable, accessible, and easy-to-make recipes for Southern classics, and mixes them with delightful family anecdotes, which convey her love and respect for her roots. A terrific cook and captivating writer, Amber is also an accomplished photographer. For the Love of the South showcases 100 of her pictures—both black-and-white and color images of ingredient prep and finished dishes, as well as photos that evoke quintessential Southern life. No matter where in the country you live, no matter if you’ve barely used a stove or are an old hand around the kitchen, Amber teaches you how to master a host of Southern dishes, from starters to desserts. The recipes use inexpensive, readily available ingredients and come with instructive, encouraging directions. Learn to make a roux, perfect the popover, fry okra, lattice a piecrust, and create irresistible gumbos and jambalayas like a true Southerner. From Pain Perdu, Pimento Hushpuppies, Corn Bisque, and Spicy Oven-Roasted Okra to Tomato and Bacon Sandwich with Chipotle Mayonnaise, Nashville Hot Chicken, Cajun Jambalaya, and Bacon-Latticed Apple Pie, there’s something tasty for everyone. Amber offers a pantry-full of time- and money-saving kitchen tips—from storing and freezing bacon to prolonging fresh berries in the fridge, seasoning cast-iron skillets, and making vanilla extract—and provides helpful do-ahead and leftover-saving tips for many recipes as well. Grab a chair, sit down for a spell, and enjoy a taste of Southern life and food with For the Love of the South.