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Author : Michela Scibilia
Publisher :
Page : 0 pages
File Size : 37,36 MB
Release : 2013-02-22
Category : Travel
ISBN : 9788872003299
Eating out in Venice can be a traumatic affair - especially for your wallet - yet the local food has much to offer the inquiring diner. That's why this compact guide to the eateries of the city is so useful. Most of the eateries in the guide offer one -
Author : Michela Scibilia
Publisher :
Page : 80 pages
File Size : 46,28 MB
Release : 2002
Category : Reference
ISBN : 9788872001233
An informative, compact guide to the eateries of Venice. Provides contact details for the restauran ts featured and categorizes them by price. A usefu l glossary of Venetian and Italian terms is includ ed and 'frequently asked' questions are answered.
Author : Francesco Da Mosto
Publisher : Random House
Page : 591 pages
File Size : 29,13 MB
Release : 2016-12-01
Category : Cooking
ISBN : 1448146380
Francesco da Mosto follows his bestselling books on Venice and Italy with his personal quest for the authentic flavours and food of Venice. In this superbly illustrated book Francesco invites us into his family's kitchen in his 16th-century Palazzo in the heart of the city where he acts as the perfect guide to the unique culinary character of traditional Venetian cooking. Francesco shows us how to prepare 150 classic Venetian recipes ranging from Antipasti, sauces, soups and fish, to meats, pasta and puddings. He demonstrates how Venetian food is a fabulous fusion of ingredients brought together over centuries as merchants and traders travelled the Mediterranean. The ancient broeto (stock) and mollusc soups testify to this, as does the richness and variety of dishes based on fish, roasts, grills, tasty deep fried delicacies and sauces. Each chapter is introduced with the history and origins of the recipes and throughout there are personal reminiscences by Francesco of his first encounters with his favourite dishes. As Francesco is keen to tell, his passion for cooking authentic Venetian food comes from home: 'When I start talking about cooking, it is impossible to forget my father, his love and imagination for all things culinary. He has never feared unusual combinations of ingredients and seasonings, and I have always been a willing guinea pig.'
Author : Primo R Calvino
Publisher :
Page : 36 pages
File Size : 26,63 MB
Release : 2021-05-13
Category :
ISBN :
The restaurants found in this guide are the most positively reviewed and recommended by locals and travelers. "TOP 400 RESTAURANTS" (Cuisine Types). American, Asian Fusion, Cantonese, Chinese, European, French, Indian, Italian, Japanese, Mediterranean, Roman and many more options to visit and enjoy your stay.
Author : Primo R Calvino
Publisher :
Page : 36 pages
File Size : 38,76 MB
Release : 2019-07-23
Category :
ISBN : 9781082231582
The restaurants found in this guide are the most positively reviewed and recommended by locals and travelers. "TOP 400 RESTAURANTS" (Cuisine Types). American, Asian Fusion, Cantonese, Chinese, European, French, Indian, Italian, Japanese, Mediterranean, Roman and many more options to visit and enjoy your stay.
Author : Primo R. Calvino
Publisher : Createspace Independent Publishing Platform
Page : 36 pages
File Size : 48,78 MB
Release : 2017-04-03
Category :
ISBN : 9781545235560
The restaurants found in this guide are the most positively reviewed and recommended by locals and travelers. "TOP 400 RESTAURANTS" (Cuisine Types). American, Asian Fusion, Cantonese, Chinese, European, French, Indian, Italian, Japanese, Mediterranean, Roman and many more options to visit and enjoy your stay.
Author : Shannon Essa
Publisher :
Page : 0 pages
File Size : 49,14 MB
Release : 2007
Category : Bars (Drinking establishments)
ISBN : 9781934259009
Travel.
Author : Primo Calvino
Publisher : Createspace Independent Publishing Platform
Page : 36 pages
File Size : 47,67 MB
Release : 2018-06-11
Category :
ISBN : 9781721180738
The restaurants found in this guide are the most positively reviewed and recommended by locals and travelers. "TOP 400 RESTAURANTS" (Cuisine Types). American, Asian Fusion, Cantonese, Chinese, European, French, Indian, Italian, Japanese, Mediterranean, Roman and many more options to visit and enjoy your stay.
Author : Primo R Calvino
Publisher : Createspace Independent Publishing Platform
Page : pages
File Size : 16,71 MB
Release : 2016-10-01
Category :
ISBN : 9781539500636
The restaurants found in this guide are the most positively reviewed and recommended by locals and travelers. "TOP 400 RESTAURANTS" (Cuisine Types). American, Asian Fusion, Cantonese, Chinese, European, French, Indian, Italian, Japanese, Mediterranean, Roman and many more options to visit and enjoy your stay.
Author : Alessandro Tortato
Publisher : Ronzani Editore
Page : 234 pages
File Size : 17,58 MB
Release : 2024-06-19
Category : Cooking
ISBN :
Alessandro Tortato, a music professor, orchestra conductor, and acute historian, tempers and tunes his culinary passion in his spare time. To the delight of us readers. In Restaurants of Venice, he shelved baton and volumes to take on the role of the friend who confidentially guides us through calli and campi. The “maestro,” as Alessandro is called by those who know him, here employed his skills to bring to life an unprecedented book. Restaurants of Venice fills a gap, for an accurate mapping of Venetian restaurants has not existed until now. And Tortato has finally drawn it, in his own way, marrying curiosity, history and flavors in a jargon-free, accessible and appealing style. We needed a guide like this, and only Alessandro could write it. You will not find the expert’s narcissistic flaunting or insiders’ terminology. It is a book for everyone, written with a smile, conceived for the tourist who comes from afar but also for those who simply want to learn more about the art of eating out in Venice. These pages are not just a guide to restaurants but an unprecedented journey through the world’s most explored city. It is a sentimental journey that will enable you to experience Venice with new eyes. Each restaurant hides a story, with its own peculiarities. There is nothing serial, nothing already known. No platitudes and clichés. Everything is unique: you will happen to taste cod in Tintoretto’s studio or enjoy a plate of carpaccio next to Woody Allen. Tortato has devised a guidebook that is as light as one of Mozart’s arias. Places, chefs, dishes and ingredients are described through a seductive narrative inviting us to discover the true flavors of Venice. Alessandro Zangrando