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Eat Cake. Be Brave.

Author : Melissa Radke
Publisher : Grand Central Publishing
Page : 241 pages
File Size : 49,91 MB
Release : 2018-07-17
Category : Humor
ISBN : 1538712180

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From the star of USA reality show The Radkes and creator of the viral "Red Ribbon Week" video, this is a hilarious and inspiring story of finding self-confidence in a world of naysayers. My name is Melissa Radke, and there is a very real chance you have no idea who I am or why I wrote a book. But admit it, you're curious! Even though millions of people seem to like watching my videos and The Radkes TV show bemoaning the trials of parenting, marriage, French braiding, faith, and living life as an anti-aging female, you may still be wondering who let me write a book. I mean, books are written by people who say things like, "I was having a root canal and I literally died in the chair. I saw heaven. Also, when I came back to earth I could speak Mandarin." Yeah, that didn't happen to me. I wrote this book because when I turned 41 I made the decision to live brave, bolder, and freer. I thought our lives were supposed to change when we turned 40. But mine changed when I turned 41 and I set out to prove that it wasn't too late for me. And maybe, just maybe, reading about my journey to find my sense of self-worth will help you rightfully believe in yours. This book is about how all the years of my life led up to the one that changed it. So, cut a big slice and raise a fork... Here's to bravery. Here's to courage. Here's to cake. (And not the crappy kind, like carrot.)

Eat Cake

Author : Jeanne Ray
Publisher : Crown
Page : 254 pages
File Size : 20,1 MB
Release : 2012-02-08
Category : Fiction
ISBN : 0307816354

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Ruth loves to bake cakes. When she is alone, she dreams up variations on recipes. When she meditates, she imagines herself in the warm, comforting center of a gigantic bundt cake. If there is a crisis, she bakes a cake; if there is a reason to celebrate, she bakes a cake. Ruth sees it as an outward manifestation of an inner need to nurture her family—which is a good thing, because all of a sudden that family is rapidly expanding. First, her mother moves in after robbers kick in her front door in broad daylight. Then Ruth’s father, a lounge singer, who she’s seen only occasionally throughout her life, shatters both wrists and, having nowhere else to go, moves in, too. Her mother and father just happen to hate each other with a deep and poisonous emotion reserved only for life-long enemies. Oh, yes indeed! Add to this mix two teenagers, a gainfully employed husband who is suddenly without a job, and a physical therapist with the instincts of a Cheryl Richardson and you’ve got a delightful and amusing concoction that comes with its own delicious icing. One of Jeanne Ray’s specialties is giving us believable, totally likable characters, engaged in the large and small dramas and amusements of life. Eat Cake is whimsical, warm, and satisfying. Eat Cake is Jeanne Ray at her best. Pull up a chair and eat cake!

Sid the Science Kid: Why Can't I Have Cake for Dinner?

Author : Jodi Huelin
Publisher : Harper Collins
Page : 39 pages
File Size : 15,62 MB
Release : 2010-08-31
Category : Juvenile Nonfiction
ISBN : 006185266X

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Have you ever wondered what would happen if you ate cake all the time? Why do you need to eat a lot of different kinds of food? Read and find out all about nutrition with Sid the Science Kid!

BraveTart: Iconic American Desserts

Author : Stella Parks
Publisher : W. W. Norton & Company
Page : 512 pages
File Size : 43,94 MB
Release : 2017-08-15
Category : Cooking
ISBN : 0393634272

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Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon Appétit, the New York Times, the Washington Post, Mother Jones, the Boston Globe, USA Today, Amazon, and more "The most groundbreaking book on baking in years. Full stop."—Saveur From One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all here. These meticulously tested recipes bring an award-winning pastry chef’s expertise into your kitchen, along with advice on how to “mix it up” with over 200 customizable variations—in short, exactly what you’d expect from a cookbook penned by a senior editor at Serious Eats. Yet BraveTart is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream sodas and floats. With a foreword by The Food Lab’s J. Kenji López-Alt, vintage advertisements for these historical desserts, and breathtaking photography from Penny De Los Santos, BraveTart is sure to become an American classic.

Robert and the World's Best Cake  

Author : Anne-Catherine Behl
Publisher : NorthSouth Books
Page : 32 pages
File Size : 33,31 MB
Release : 2021-02-02
Category : Juvenile Fiction
ISBN : 0735844313

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Robert and his father have the day off. Robert wants to bake a gigantic cake—the best in the world! But when Robert’s freshly created invitations blow out the window, Robert, his dad, and Mopsi the dog get an even bigger surprise. Just when they sit down to eat the cake, the doorbell rings again, and again, and again! With humor and a keen sense of the absurd, Anne-Kathrin Behl tells a delightful story about the big and little wonders of everyday life. Praise for Help, I Don’t Want a Babysitter, illustrated by Anne-Kathrin Behl: “The pencil drawing illustrations . . . [are] hilarious . . . and complement the text perfectly.”—School Library Journal

Brave Old World

Author : Tom Hodgkinson
Publisher : Penguin UK
Page : 290 pages
File Size : 18,63 MB
Release : 2011-07-07
Category : Humor
ISBN : 0141952652

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Brave Old World is Tom Hodgkinson's year-round guide to the ancient art of husbandry. In this indispensable addition to his much-loved guides for the free-spirited, Tom Hodgkinson takes us on a modern tour of the ancient arts of everyday living: philosophy, husbandry and merriment. Drawing on the wisdom of an eclectic range of thinkers and writers, and, as ever, on Tom's own honestly recounted and frequently imperfect attempts to travel the road to self-sufficiency, Brave Old World charts the progress of a year in pursuit of the pleasures of the past. From January to December, let Tom be your guide to a better, older way of life. 'A meditation on why life has been a dreadful mistake ever since the Reformation brought us paid jobs and the work ethic. Brave Old World is hugely inspiring even when it is most bonkers' Sarah Bakewell, New Statesman 'A delightful read. Share in the exuberant joys and comic misfortunes of an eccentric who has made up his mind about the existence he wants to lead, and has gone ahead and lived it' James Delingpole, Mail on Sunday Tom Hodgkinson is the founder and editor of The Idler and the author of How to be Idle, How to be Free, The Idle Parent and Brave Old World. In spring 2011 he founded The Idler Academy in London, a bookshop, coffeehouse and cultural centre which hosts literary events and offers courses in academic and practical subjects - from Latin to embroidery. Its motto is 'Liberty through Education'. Find out more at www.idler.co.uk.

Tartine All Day

Author : Elisabeth Prueitt
Publisher : Lorena Jones Books
Page : 386 pages
File Size : 12,4 MB
Release : 2017-04-04
Category : Cooking
ISBN : 039957882X

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A comprehensive cookbook with 200 recipes for the way people want to eat and bake at home today, with gluten-free options, from James Beard Award-winning and best-selling author Elisabeth Prueitt, cofounder of San Francisco's acclaimed Tartine Bakery. Tartine All Day is Tartine cofounder Elisabeth Prueitt’s gift to home cooks everywhere who crave an all-in-one repertoire of wholesome, straight-forward recipes for the way they want to eat morning, noon, and night. As the family cook in her own household, Prueitt understands the challenge of making daily home cooking healthy, delicious, and enticing for all—without wearing out the cook. Through concise instruction Prueitt translates her expertise into home cooking that effortlessly adds variety and brings everyone to the table. With 200 recipes for everything from the best-ever salad dressings to genius gluten-free pancakes (and 45 other gluten-free options), the greatest potato gratin, fool-proof salmon and roasted chicken, and dreamy desserts, Tartine All Day is the modern cookbook that will guide and inspire home cooks in new and enduring ways.

I Really Want the Cake

Author : Simon Philip
Publisher : Scholastic Inc.
Page : 40 pages
File Size : 15,55 MB
Release : 2020-05-05
Category : Juvenile Fiction
ISBN : 133863352X

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For fans of laugh-out-loud, mischievous storytime favorites like Pig the Pug, No, David!, and Dragons Love Tacos comes a deliciously funny story about trying to resist one of life's biggest temptations... CAKE! Everyone knows the feeling.First you smell it, then you see it...CAKE!It's on the table standing there, you cannot help but stop and stare.The icing looks like such a treat, it smells so chocolatey and sweet!And before long...YOU REALLY WANT THE CAKE.This deliciously funny story chronicles the battle of one little girl who tries, with all her might, to resist her greatest temptation: cake. Readers join our spunky, mischievous, and charming heroine and her devoted side-kick pup as the temptation mounts, and a little lick becomes a bite. With bouncing rhyming text from Simon Philip and bold, expressive illustrations from Lucia Gaggiotti, this story playfully tackles all-important themes of impulse control, truth-telling, and making amends (or at least trying to), with humor, authenticity, and heart. Including a recipe at the end of the story, I Really Want the Cake offers readers a universally relatable and tasty tale.

How to Be Brave

Author : Daisy May Johnson
Publisher : Henry Holt and Company (BYR)
Page : 413 pages
File Size : 11,97 MB
Release : 2021-07-06
Category : Juvenile Fiction
ISBN : 1250796091

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Daisy May Johnson's How to Be Brave is a delightfully zany yet heartwarming middle-grade novel about a young girl who bands together with her boarding school friends to find her missing mother. Calla North and her mother Elizabeth live a quiet but happy life together. Elizabeth happens to be the world's leading expert on ducks—but unfortunately, being an expert on ducks doesn't always pay the bills (no pun intended). When Elizabeth is offered a well-paid research trip to the Amazon, it's an opportunity too good to miss. But while her mother’s off exploring, Calla winds up at boarding school. No adventures are likely to find her there—or so she thinks. Then Calla receives the terrible news that her mother's plane has gone missing. Can Calla, her friends, and a motley crew of nuns defeat an evil new headmistress and find Elizabeth before it’s too late?

Eating from the Ground Up

Author : Alana Chernila
Publisher : Clarkson Potter
Page : 274 pages
File Size : 21,67 MB
Release : 2018-02-27
Category : Cooking
ISBN : 0451494997

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Vegetables keep secrets, and to prepare them well, we need to know how to coax those secrets out. "What is the best way to eat a radish?" Alana Chernila hears this sort of question all the time. Arugula, celeriac, kohlrabi, fennel, asparagus--whatever the vegetable may be, people always ask how to prepare it so that the produce really shines. Although there are countless ways to eat our vegetables, there are a few perfect ways to make each vegetable sing. With more than 100 versatile recipes, Eating from the Ground Up teaches you how to showcase the unique flavor and texture of each vegetable, truly bringing out the best in every root and leaf. The answers lie in smart techniques and a light touch. Here are dishes so simple and quick that they feel more intuitive than following a typical recipe; soups for year-round that are packed with nourishment; ideas for maximizing summer produce; hearty fall and winter foods that are all about comfort; impressive dishes fit for a party; and tips like knowing there's not one vegetable that doesn't perk up with a sprinkle of salt. No matter the vegetable, the central lesson is: don't mess with a good thing.